These herbs work particularly well in recipes that use fresh thyme sprigs as a garnish. Originally native to southern Europe, thyme can be grown successfully indoors or outdoors in a variety of areas, needing only basic attention in order to thrive. Take fresh thyme leaves (no need to chop) and place them in ice cube trays. Depending on how your recipe demands, you can make good use of the whole thyme or just the fresh leaves. Simply pick some fresh thyme, wash the herb, and dry it. Thyme essential oil is produced through the steam distillation of fresh leaves and flowers of the thyme plant. Flash freezing thyme is a method to keep the herbs from freezing together while it’s frozen. Using a paper towel, gently press on the thyme to remove any excess water. Flash Freezing Fresh Thyme. https://wholelifestylenutrition.com/recipes/how-to-remove-leaves-from-thyme Personally I prefer fresh, but if dried is all you have available, that's fine, you'll still get a tasty healthy drink. You can easily take as much thyme as you need and place the rest back in the freezer. The "chopped" thyme collects at the bottom of the bag. Then crush the herb — you can do this using a mortar and pestle. Do measure thyme properly. https://www.foodnetwork.com/recipes/articles/guide-to-fresh-herbs QUICK REFERENCE: Dry Thyme at 95-115F (35-46C) for 2-6 hours, depending on your dehydrator. Fresh take on pesto: In a food processor, whirl some parsley, garlic cloves, a handful of walnuts, grated Parmesan cheese and enough olive oil to make a thick paste. There isn't enough reliable information to know if thyme oil is safe to use as medicine or what the side effects might be. Picking the leaves off one by one is tedious and I like to add a lot of thyme. Dried thyme should be kept in an airtight container in a cool, dark place – it should last for 4-6 months. You can keep fresh thyme usable for up to two weeks simply by wrapping the sprigs in damp paper towels and leaving them in your refrigerator’s crisper drawer. Fresh and dried thyme is commonly available in the refrigerated product section at the supermarket—use the de-stemmed leaves, or add it to dishes whole. This herb-noodling technique also works great with rosemary, marjoram, and mint. Hang Drying: A traditional air-drying method, which involves bundling together pruned and cleaned fresh thyme using a string, twine, or rubber band. Clean all the thyme by putting them into a colander. Chives and Dill. Multi-Blade Kitchen and Herb Scissors with a Cleaning Tool These smart multi-blade kitchen scissors chop your favorite herbs in a jiffy. Hang the small bunches on a nail or hook in a warm, dark place with good airflow and low humidity. Place the tray into the freezer. Our Greek-inspired marinade uses 1/4 cup of fresh oregano plus a couple tablespoons of fresh thyme, but this is also a great template for making your own marinade with other herbs you need to use up (in which case, you might want to swap out the lemon juice and white wine too, for other citrus and various types of vinegar, depending on the flavor of your herbs). If you’re looking to use whole thyme leaves, just freeze entire stems of thyme in freezer bags. Using fresh thyme. Place the leaves into an ice cube tray and fill with water. You can buy it at the supermarket or at a farmers’ market near you. Then, we carefully but forcefully pull the stem through. Read page 2 of the What to do with fresh thyme? Ingredients. French-style dried thyme is more delicate and has a flavor profile much closer to fresh thyme leaves." Thyme is a very fragrant herb. Fortunately, our kitchen has many other tools that we can use to pick fresh thyme leaves, such as a fine-mesh strainer. There's nothing like fresh thyme to add to what you're cooking. When properly stored, fresh thyme will retain its freshness and flavor for one to two weeks. Fresh thyme can be added to a recipe whole with the stem, or the leaves can be removed from the stem and then sprinkled into a dish. These herbs are the simplest to prepare. Heat for five minutes, until it begins to bubble. Thyme is best when fresh but you can buy it freeze-dried. Toss with whole-grain pasta or mix with brown rice. Cooking With Fresh Thyme. Join the discussion today. Fresh thyme keeps very well in the fridge and it’s also very easy to dry it. The fork method may not be as effective with fresh, unfrozen thyme so simply pinch the stems between your thumb and forefinger and pull your fingers down the stem to break off the leaves. We recommend reading: Skyrim How To Use Scrolls? How to Dehydrate Thyme. Once the cubes are solid, remove them from the tray and place in freezer bags. The intensely pungent flavour complements most meats, including chicken and game. Thyme is a great addition to egg dishes. Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce. https://www.tasteofhome.com/collection/recipes-with-fresh-thyme How to cook thyme. To store herbs long-term, fresh herbs can be frozen — but don’t just toss them in a baggie! Fresh cut thyme should be wrapped in damp kitchen paper, placed in a perforated bag and stored in the fridge. But if this helps, you can skip this part when using thyme for non-liquid food. Thyme tea is not only delicious, but it’s also very soothing, relaxing, and comforting. By Carapelli® Olive Oil. Simply thread a stem through a hole in a colander. Using fresh herbs and better yet—growing your own—proves you don’t need to be a master chef to cook like one. But when your herb garden has produced more than you can use, or you've come across a great deal on bulk thyme, it's time to dehydrate thyme to bulk up your spice cabinet! Thyme is a major ingredient in the classic French flavoring herbes de Provence. Like most other herbs, you can use fresh or dried to make your cup of thyme tea. This will remove every tiny bit of thyme while collecting it in the basin of the strainer. Cover them with water and freeze. It will last for up to 5-6 days. Crush the herb with a mortar and pestle to release its natural oils. discussion from the Chowhound Home Cooking, Thyme food community. Creamy Miso-Thyme Dressing. Of course, if you prefer a finer mince, give your herbs a few extra hacks with a kitchen knife. Alternatives to thyme. We begin by pushing the stem’s end through a hole as far as it can go. https://www.yummly.com/recipes/cooking-with-fresh-lemon-thyme Getting all the small leaves off a sprig of thyme can be tricky, but our Test Kitchen has a simple hack. So in what dishes do fresh thyme work perfectly? If a recipe calls for a “sprig” of thyme, the leaves and stem should be kept intact. Let them sit for about 10 minutes to drip dry. The thyme plant is robust and hardy and will proliferate in your home garden during growing months or in an indoor planter year-round. Then, add the crushed herb and a cup of carrier oil, like coconut oil, to a saucepan over medium heat. You can buy prepackaged thyme tea or you can make the tea using fresh or dried thyme you buy for cooking. Source: Best Health Magazine, May 2012; photo by Ryan Szulc Easy dip: Steep chopped rosemary leaves in olive oil and use for dipping bread. 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